By John Hamerlinck
Folks in Duluth and Northfield can plan on efforts to get them eating a whole lot healthier. Students at The College of St. Scholastica, University of Minnesota, Duluth, St. Olaf College and Carleton College will all be engaging in multiple service-learning projects focused on food-related concerns.
The campuses and their communities are all benefitting from grants recently awarded by a Midwest Campus Compact consortium established to increase service-learning in science, technology, engineering and mathematics (STEM) courses. The consortium was made possible through a grant from the Corporation for National and Community Service through the Learn and Serve America Program.
The program focuses on multi-campus collaborations organized to address local food security and related issues. In Northfield, Classes in biology, environmental studies, and other disciplines from both colleges will work with two local elementary schools and local nonprofits, to develop and facilitate food and nutrition-related activities, with a special focus on children at higher risk of obesity and nutrition-related illnesses.
The Duluth campuses are partnering with the University of Wisconsin, Superior on projects designed to strengthen and sustain community commitment to the production, distribution, and consumption of regionally and locally-produced food; and increase the amount of nutritious foods individuals consume, in an effort to reduce the Body Mass Index numbers of people that are overweight.
Congratulations to these campuses for their grant awards. Be sure to check back here for future progress reports on these innovative projects.